Since controling food temperature is so critical, Pegasus Thermal has developed transport/storage units with advanced technologies derived from other vital, cold chain industries to offer to the food industry. Produce, meats, seafood and beverages will stay fresh and safe in our line of new KELVIN BOX/GLOBAL transport boxes.
These self-refrigerated units are the first to use solid-state cooling systems that have extremely accurate, digital temperature controls that maintain constant temperatures. Readings can be tracked remotely for convenience. Compared to other refrigeration boxes, Pegasus Thermal uses a fraction of the energy and can be used over and over for a green planet.
Cold chain systems play a huge role in todayʼs food industries. With the demand for the freshest and safest foods, storage and transportation are processes that are significent in companiesʼ logistics.
Perishable proteins have a high risk serious bacterial growth and are a major concern with producers and consumers.
Fresh vegetables and fruits are expected by the end user with a relatively small window for best consumption.
Milk and milk alternative products require stringently maintained temperatures from initial processing to retailer.
Wine products require controlled cool temperatures to maintain the flavors and avoid premature aging.
For these time/temperature-driven food industries, food waste is another factor to maintain freshness and quality to the product.
